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An established brand in Madurai, the Ghee is prepared in the age old fashion by separating the cream from milk (unboiled). The extracted ghee is th...

Pure. Traditional. Unmatched Aroma. Made the traditional way in Oddanchatram, Tamil Nadu—famous across South India for its rich dairy heritage—this...

With a higher viscosity, than a regular honey, hill honey comes with fully loaded bounties of nature.

Collected from the slopes of Kodaikanal hills, this natural multifloral honey will surprise you with the aroma of pristine hill side and flavours o...

A  French soft cheese, made from cow's milk, it has it origins  from the town of Camembert of Northwest France.  This gorgeous and creamy delicacy ...

Found its way from Greece,  Feta Cheese is made from cow's milk and is salty and delicious. It goes well with salads and frutis (especially water m...

The cardamom from Bodi Munnar Belt is known for its everlasting aroma. With no additives and colouring agents added experience the Queen of Spice's...

Infused with Tulasi (Holy Basil), this honey has the aroma and the medicinal values of it captured fully.

A natural honey, collected from the neem farms, comes loaded with the aroma and the medicinal values of neem

An Italian hard cheese, made from cow's milk, it has a low fat content.  This delicacy undergoes aging and ripening process for a minimum of 16 mon...

Jamun, other wise known as Indian Black Berry, black plum etc is known for unique taste and medicinal values. Collected from the Jamun farms, this ...

A Dutch Soft cheese, made from cow's milk, it comes with a twist of pepper flavour.  This delicacy undergoes aging and ripening process for 3 month...

An Italian hard cheese, made from cow's milk, it has a unique combo of sweet and sharp taste.  This delicacy undergoes aging and ripening process f...

An English hard cheese, made from cow's milk, it has it origins  from the village of Cheddar in Somerset.  This delicacy undergoes aging and ripeni...

Collected from the suburbs of Madurai, this natural honey will have a wide range of aroma

An English cheese, made from cow's milk, it has it origins  from the village of Cheddar in Somerset.  This delicacy undergoes aging and ripening pr...