Gas Stove Friendly Bring home the taste of traditional South Indian cooking with this handcrafted Keerai Cooking Pot, designed especially for preparing and mashing leafy greens like spinach (keerai), dals, and vegetables. Made from natural earthen clay, this pot allows slow and even cooking, enhancing the flavour and aroma of your dishes while preserving nutrients. The textured interior of the pot helps mash cooked greens easily using a wooden masher, making it perfect for preparing authentic dishes like keerai masiyal, paruppu kadayal, and other traditional recipes. Clay cookware naturally retains moisture and balances acidity, resulting in healthier and tastier meals.Key FeaturesMade from 100% natural and chemical-free clayEnhances the flavor of traditional curriesEven heat distribution for slow cookingRetains moisture and nutrientsKeeps food warm for longerEco-friendly and sustainable cookware